Chinese Food
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Love to cook food
Mapo Tofu is a representative famous dish in Sichuan. If you want to cook it yourself, you must have some tips. Its taste comes from prickly ash and spicy pepper. This dish highlights the spicy characteristics of Sichuan cuisine. Spicy can appet... ...
Hot and sour potato shreds
Sour and spicy potato shreds is the most popular home cooking. Anyway, it's my favorite. I can eat potato shreds without eating. I can kill a large plate by myself. It's just so willful.
Olympic women's volleyball hot shrimp
It's not easy for Chinese women's volleyball team to get back the gold medal after 12 years. Happy for Chinese women's volleyball team? come on.
Spicy boiled fish with pickled vegetables
There are many snacks in Shaanxi, but there are not many real varieties of Shaanxi cuisine. So the taste of Shaanxi people can be said to be that they can eat the whole world, hemp, spicy, sweet and salty. All kinds of flavors are acceptable to ... ...
Eel shreds with leek
Monopterus albus is rich in DHA and lecithin, which is the main component of the cell membrane of human organs, and also the indispensable nutrition of brain cells. Monopterus albus especially contains eel element which can reduce blood sugar an... ...
Winter melon and eel soup
There are a few winter melons left at home. I'm afraid of wasting them. So I put them in my heart to try. I didn't expect that they all like to eat from children to adults. For the first time, I made fish soup and put wax gourd in it. It sounds ... ...
Steamed perch
I pickled the chili sauce by myself. Usually I bought some chili to chop, put some salt to marinate, and put it directly in the refrigerator for cold storage. When I use it, I can take it out directly. If you don't have one at home, chop up the ... ...
Stewed spareribs in pressure cooker
Stewed spareribs in pressure cooker. It's time-saving and labor-saving. It's good for busy people.
Mutton chops and rice by hand -- southern people are easy to accept the improved version
Nanchang is the famous four stoves. It's really sweaty to work in the kitchen in such a weather. My husband and daughter love me. They always ask me to cook simple meals. But I also love two skinny people. I'm afraid that the high temperature wi... ...
Hot liver slices.
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Braised potato with cuttlefish
This is a Korean dish. Han people rarely stew swordfish and potatoes together. At first, I ate this dish, which was made by the Korean mother-in-law. Later, I improved it by myself. It felt delicious. In the past, the cuttlefish section was frie... ...
Bean curd soup with shrimp and vegetable
Shrimp is rich in nutrition. Its protein is several to dozens of times that of fish, eggs and milk. The meat is soft. It is a very good food for people who are weak and need to be nursed. The combination of shrimp and tofu is popular because it ... ...
Shrimp with tea flavor
It's a dish we ate 10 years ago. I have eaten it in Wuhan No.35 hotel. I always remember it vividly. With the taste in my memory, it's a perfect replica. I love hometown. -
